Refreshing and light, this Strawberry Daiquiri Pie is a perfect summer dessert.

This no-bake pie combines the sweet and tangy flavors of strawberries with the refreshing kick of rum, all in a creamy filling on a buttery graham cracker crust. It's the perfect treat for a hot summer day.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/2 cup sugar
• 1/2 cup melted butter
• 1 14 oz can sweetened condensed milk
• 1/2 cup lime juice
• 1/4 cup rum
• 1 cup diced strawberries
• 1 cup whipped cream
• Additional sliced strawberries for garnish

Directions

1. In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press into a pie dish and chill for 30 minutes.
2. In another bowl, combine sweetened condensed milk, lime juice, and rum. Fold in diced strawberries and whipped cream.
3. Pour filling into the chilled crust and refrigerate for at least 4 hours or until set.
4. Garnish with sliced strawberries before serving. Enjoy!

Interesting Facts