This vegan coconut macaroons recipe is a perfect dessert for those with dietary restrictions or those looking for a healthier treat. These sweet and chewy treats are made with simple ingredients and are sure to satisfy your sweet tooth.
Ingredients
- 3 cups shredded coconut
- 1/2 cup coconut milk
- 1/2 cup maple syrup
- 1 tsp vanilla extract
- 1/4 tsp salt
Directions
- Preheat the oven to 350°F.
- In a large bowl, mix together the shredded coconut, coconut milk, maple syrup, vanilla extract, and salt until well combined.
- Using a cookie scoop or spoon, drop tablespoon-sized mounds of the mixture onto a lined baking sheet.
- Bake for 15-20 minutes, or until the macaroons are golden brown.
- Allow the macaroons to cool before serving. Enjoy!
