Vegan Coconut Macaroons Recipe

This vegan coconut macaroons recipe is a perfect dessert for those with dietary restrictions or those looking for a healthier treat. These sweet and chewy treats are made with simple ingredients and are sure to satisfy your sweet tooth.

Ingredients

• 3 cups shredded coconut
• 1/2 cup coconut milk
• 1/2 cup maple syrup
• 1 tsp vanilla extract
• 1/4 tsp salt

Directions

1. Preheat the oven to 350°F.
2. In a large bowl, mix together the shredded coconut, coconut milk, maple syrup, vanilla extract, and salt until well combined.
3. Using a cookie scoop or spoon, drop tablespoon-sized mounds of the mixture onto a lined baking sheet.
4. Bake for 15-20 minutes, or until the macaroons are golden brown.
5. Allow the macaroons to cool before serving. Enjoy!

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