Homemade Funnel Cakes Recipe for Your Sweet Tooth

Indulge in the crispy and sweet goodness of homemade funnel cakes with this easy recipe. Perfect for satisfying your craving for fair food any time of the year, these funnel cakes are a delicious treat for the whole family to enjoy!

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 2 eggs
• 1 1/2 cups milk
• 1/2 cup sugar
• 1 tsp vanilla extract
• Oil for frying
• Powdered sugar for topping

Directions

1. In a large mixing bowl, combine flour, baking powder, and salt.
2. In another bowl, beat eggs, milk, sugar, and vanilla until well blended.
3. Gradually add the wet ingredients to the dry ingredients, whisking to form a smooth batter.
4. Heat oil in a deep fryer or large pot to 375°F.
5. Pour the batter into a funnel or squeeze bottle, drizzling it in a spiral pattern into the hot oil.
6. Fry for about 2 minutes on each side, or until golden brown and crispy.
7. Remove funnel cake from oil and drain on paper towels.
8. Sprinkle powdered sugar on top and serve warm.
9. Enjoy your homemade funnel cakes!

Interesting Facts