This American style grilled lamb chops recipe will give you tender, juicy, and flavorful lamb chops that are perfect for a summer BBQ or a special dinner. Marinated in a blend of herbs and spices, these lamb chops are grilled to perfection, making them a mouthwatering dish that everyone will love.
Ingredients
- 8 lamb chops
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
Directions
- In a small bowl, mix together the olive oil, garlic, rosemary, thyme, paprika, cumin, salt, and pepper.
- Place the lamb chops in a shallow dish and pour the marinade over them, turning to coat. Cover and refrigerate for at least 1 hour, or overnight for best results.
- Preheat the grill to medium-high heat. Remove the lamb chops from the marinade and let any excess drip off.
- Grill the lamb chops for 4-5 minutes per side, or until they reach your desired level of doneness. Let them rest for a few minutes before serving.
- Serve the grilled lamb chops hot with your favorite sides and enjoy!
Interesting Facts
Lamb is a great source of high-quality protein and essential nutrients like iron, zinc, and vitamin B12.
Grilling lamb chops helps to seal in the juices and flavors, resulting in a delicious and tender meat.