Delicious Baby Blintz Stacks Recipe

Baby Blintz Stacks are a delightful breakfast treat that combines the flavors of creamy cheese filling and sweet fruit compote in every bite. These mini blintz stacks are perfect for a brunch gathering or a special weekend breakfast.

Ingredients

• 1 cup all-purpose flour
• 1 cup milk
• 2 eggs
• 1/4 tsp salt
• 1 tbsp sugar
• 1 cup ricotta cheese
• 1/4 cup sour cream
• 1 tsp vanilla extract
• 1/4 cup powdered sugar
• 1 cup fresh berries (such as blueberries, raspberries)
• 1/4 cup maple syrup

Directions

1. In a blender, combine flour, milk, eggs, salt, and sugar. Blend until smooth.
2. Heat a non-stick skillet over medium heat and lightly grease with butter or cooking spray.
3. Pour a small amount of batter into the skillet, swirling to coat the bottom evenly. Cook until set, then flip and cook the other side. Repeat with remaining batter.
4. In a bowl, mix ricotta cheese, sour cream, vanilla extract, and powdered sugar until smooth.
5. To assemble, place a blintz on a plate, spread a layer of cheese mixture, top with fresh berries, then another blintz. Repeat layers until desired height is reached.
6. Drizzle with maple syrup and serve warm.
7. Enjoy your delicious Baby Blintz Stacks!

Interesting Facts