Authentic Escarole Siciliano Recipe

This escarole siciliano recipe is a traditional Sicilian dish that combines the bitterness of escarole with the richness of olive oil and garlic. It's a simple yet flavorful side dish that pairs well with fish or meat dishes. Give this recipe a try for a taste of authentic Sicilian cuisine!

Ingredients

• 1 head of escarole, chopped
• 3 tablespoons olive oil
• 3 cloves of garlic, minced
• Salt and pepper to taste
• Red pepper flakes (optional)
• Grated Parmesan cheese for serving

Directions

1. Heat olive oil in a large skillet over medium heat
2. Add minced garlic and sauté until fragrant, about 1 minute
3. Add chopped escarole to the skillet and sauté until wilted, about 5-7 minutes
4. Season with salt, pepper, and red pepper flakes, if using
5. Serve hot, garnished with grated Parmesan cheese

Interesting Facts