Indulge in this rich and decadent chocolate trifle for St. Patrick's Day celebrations.

This St. Paddy's Day Chocolate Trifle is a delicious combination of layers of chocolate cake, Irish cream infused whipped cream, and chocolate pudding, topped with festive green sprinkles.

Ingredients

• 1 box chocolate cake mix
• 1 1/2 cups Irish cream liqueur
• 1 box instant chocolate pudding mix
• 4 cups heavy cream
• 1/2 cup powdered sugar
• Green sprinkles for garnish

Directions

1. Prepare the chocolate cake mix according to package instructions and bake in a 9x13 inch pan. Let cool completely.
2. In a mixing bowl, beat together the heavy cream, Irish cream liqueur, and powdered sugar until stiff peaks form.
3. In a trifle dish, layer crumbled chocolate cake, whipped cream mixture, and chocolate pudding. Repeat layers until all ingredients are used.
4. Chill the trifle in the refrigerator for at least 2 hours before serving.
5. Garnish with green sprinkles before serving.

Interesting Facts