Savor the essence of Thanksgiving with this Homemade Bread Stuffing recipe

Delight your guests with the comforting flavors of homemade bread stuffing, filled with aromatic herbs, savory vegetables, and a touch of buttery goodness. This recipe is simple to make and will be a hit on your holiday table.

Ingredients

• 1 loaf of stale bread, cubed
• 1/2 cup unsalted butter
• 1 onion, diced
• 2 stalks celery, diced
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon dried sage
• 1 tablespoon dried thyme
• Salt and pepper to taste
• 2-3 cups chicken or vegetable broth

Directions

1. Preheat oven to 350°F.
2. In a large skillet, melt the butter over medium heat.
3. Add the onion, celery, and garlic to the skillet and cook until softened.
4. In a large mixing bowl, combine the cubed bread, sautéed vegetables, parsley, sage, thyme, salt, and pepper.
5. Gradually pour in the broth, mixing well until the bread is moist but not soggy.
6. Transfer the mixture to a greased baking dish.
7. Bake for 30-40 minutes, or until the top is golden brown and crispy.
8. Serve hot and enjoy!

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