Hearty and Healthy Kale Soup Recipe

This American-style kale soup is a comforting and nutritious dish perfect for any time of the year. Packed with healthy kale, vegetables, and beans, this soup is easy to make and full of flavor. It's a great way to get your daily dose of veggies in a delicious and satisfying way.

Ingredients

• 1 bunch of kale, chopped
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves of garlic, minced
• 1 can of white beans, drained and rinsed
• 6 cups of vegetable broth
• 1 teaspoon of dried thyme
• Salt and pepper to taste
• 2 tablespoons of olive oil

Directions

1. In a large pot, heat olive oil over medium heat. Add onion, carrots, celery, and garlic. Cook until vegetables are soft, about 5 minutes.
2. Add kale to the pot and cook until wilted, about 3 minutes.
3. Pour in vegetable broth and add thyme, salt, and pepper. Bring to a boil, then simmer for 20 minutes.
4. Add white beans and cook for an additional 5 minutes.
5. Taste and adjust seasoning if necessary. Serve hot and enjoy!

Interesting Facts