Healthy and Delicious Whole Grain Brownies

These brownies are a healthier alternative to traditional brownies, as they are made with whole grain flour and dark chocolate. They are fudgy, moist, and incredibly decadent, perfect for satisfying your sweet tooth without the guilt.

Ingredients

• 1 cup whole grain flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup dark chocolate chips
• 1/2 cup coconut oil, melted
• 1/2 cup honey or maple syrup
• 2 eggs
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 350°F and grease a baking pan.
2. In a mixing bowl, combine the flour, cocoa powder, baking powder, and salt.
3. In a separate bowl, mix together the melted coconut oil, honey or maple syrup, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until well combined.
5. Fold in the dark chocolate chips.
6. Pour the batter into the prepared baking pan and smooth out the top.
7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the brownies cool before cutting into squares and serving.

Interesting Facts