Delicious No-Churn Ice Cream Sandwiches with Blueberry Cheesecake Flavor

These blueberry cheesecake no-churn ice cream sandwiches are the perfect summer treat. Creamy and smooth no-churn ice cream with a burst of blueberry flavor sandwiched between two graham cracker crusts, these treats are sure to be a hit at any gathering or as a special dessert for a hot day.

Ingredients

• 2 cups heavy cream
• 14 oz can sweetened condensed milk
• 8 oz cream cheese, softened
• 1 cup fresh or frozen blueberries
• 1/2 cup sugar
• 1 tsp vanilla extract
• Graham crackers

Directions

1. In a blender, blend the blueberries and sugar until smooth. Set aside.
2. In a large bowl, beat the heavy cream until stiff peaks form.
3. In another bowl, beat the cream cheese until smooth.
4. Fold in the sweetened condensed milk, vanilla extract, and blueberry mixture into the whipped cream until well mixed.
5. Pour the mixture into a freezer-safe container and freeze for at least 4 hours or overnight.
6. To assemble the sandwiches, scoop the ice cream onto a graham cracker crust and top with another graham cracker. Repeat for all sandwiches.
7. Wrap each sandwich individually in plastic wrap and freeze until ready to serve.
8. Enjoy these delicious blueberry cheesecake ice cream sandwiches!

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