Delicious Spinach-Stuffed Pumpkins Recipe

This savory dish combines the earthy sweetness of pumpkin with the freshness of spinach and herbs. Perfect for a fall dinner or Thanksgiving feast, these stuffed pumpkins are sure to impress your guests with both their visual appeal and delicious taste.

Ingredients

• 2 small pumpkins
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 6 cups fresh spinach, chopped
• 1/2 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Directions

1. Preheat oven to 375°F.
2. Cut the tops off the pumpkins and scoop out the seeds. Place the pumpkins on a baking sheet lined with parchment paper.
3. In a large skillet, heat olive oil over medium heat. Add onions and garlic and cook until softened, about 5 minutes.
4. Add chopped spinach to the skillet and cook until wilted, about 3-4 minutes.
5. Remove skillet from heat and stir in breadcrumbs, Parmesan cheese, parsley, salt, and pepper.
6. Spoon the spinach mixture into the hollowed-out pumpkins, dividing evenly between the two.
7. Place the pumpkin tops back on top of the pumpkins.
8. Bake in the preheated oven for 40-45 minutes, or until the pumpkins are tender.
9. Remove from oven and let cool slightly before serving.
10. Enjoy your delicious spinach-stuffed pumpkins!

Interesting Facts