Juicy and Flavorful Roasted Spatchcock Turkey Recipe

This roasted spatchcock turkey is a delicious and straightforward way to cook a whole turkey. By spatchcocking the bird, you ensure even cooking and crispy skin. The result is a juicy and flavorful turkey that will impress your family and friends.

Ingredients

• 1 whole turkey (12-14 pounds)
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 tablespoon dried herbs (such as thyme, rosemary, or sage)

Directions

1. Preheat your oven to 400°F.
2. Remove the turkey from the packaging and pat it dry with paper towels.
3. Place the turkey breast-side down on a cutting board. Using kitchen shears or a sharp knife, cut along both sides of the backbone to remove it.
4. Flip the turkey over and press down firmly on the breastbone to flatten the bird.
5. Rub the turkey all over with olive oil and season generously with salt, pepper, and dried herbs.
6. Place the turkey on a roasting pan, breast-side up.
7. Roast the turkey in the preheated oven for 2-2.5 hours, or until the internal temperature reaches 165°F in the thickest part of the thigh.
8. Let the turkey rest for 20-30 minutes before carving and serving.

Interesting Facts