Spice up your dessert game with this Easy Tomato Spice Cake recipe.

This unique cake recipe combines the richness of tomatoes with warm spices like cinnamon, nutmeg, and cloves. The result is a moist and flavorful cake that will have your guests coming back for seconds.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups sugar
• 1 cup vegetable oil
• 1 can (14.5 oz) diced tomatoes, drained
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp cloves
• 1 tsp baking soda
• 1/2 tsp salt
• 2 eggs
• 1 tsp vanilla extract
• 1/2 cup chopped walnuts (optional)

Directions

1. Preheat the oven to 350°F and grease a 9x13 inch baking pan.
2. In a large bowl, combine the flour, sugar, cinnamon, nutmeg, cloves, baking soda, and salt.
3. In a separate bowl, whisk together the vegetable oil, diced tomatoes, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Fold in the chopped walnuts if using.
6. Pour the batter into the prepared baking pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool before serving. Enjoy!

Interesting Facts