Delicious and flavorful coconut-crusted salmon recipe

This coconut-crusted salmon recipe combines the rich, buttery flavor of salmon with the sweet and crunchy texture of coconut. It's a perfect dish for seafood lovers looking for a tropical twist on a classic favorite. The coconut crust adds a unique touch to the salmon that will have everyone asking for seconds.

Ingredients

• 4 salmon fillets
• 1 cup shredded coconut
• 1/2 cup panko breadcrumbs
• 1/4 cup flour
• 2 eggs
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/4 cup vegetable oil

Directions

1. Preheat oven to 375°F.
2. In a bowl, mix together shredded coconut, panko breadcrumbs, flour, salt, black pepper, and garlic powder.
3. In a separate bowl, whisk eggs until well beaten.
4. Dip each salmon fillet in the beaten eggs, then coat with the coconut mixture, pressing gently to adhere.
5. Heat vegetable oil in a skillet over medium-high heat.
6. Sear the salmon fillets in the skillet for 2-3 minutes on each side, until golden brown.
7. Transfer the salmon fillets to a baking sheet and bake in the preheated oven for 10-12 minutes, or until the salmon is cooked through.
8. Serve hot and enjoy!

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