These addictive mashed potatoes are the perfect side dish for any dinner. Creamy, buttery, and full of flavor, they are sure to be a hit with everyone at the table. With just a few simple ingredients, you can whip up a batch of these delicious mashed potatoes in no time.
Ingredients
- 4 large russet potatoes, peeled and chopped
- 1/2 cup butter
- 1/2 cup milk
- Salt and pepper to taste
- 1/4 cup chopped chives (optional)
Directions
- Place the potatoes in a large pot and cover with water. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot. Add the butter and milk, and mash with a potato masher until smooth and creamy.
- Season with salt and pepper to taste, and stir in the chopped chives if desired.
- Serve hot and enjoy!
Interesting Facts
Mashed potatoes were not always a popular dish - they were originally introduced to Europe from South America in the 16th century.
Potatoes are naturally gluten-free and are a good source of vitamin C and potassium.
Mashed potatoes are a classic comfort food that pairs well with a variety of main dishes.