These slow cooker turkey legs are a simple and delicious dish that is perfect for a cozy family dinner or a festive holiday meal. The meat comes out tender and juicy, infused with savory seasonings and a touch of sweetness. The slow cooking process allows the flavors to meld together for a mouthwatering experience.
Ingredients
- 4 turkey legs
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 cup chicken broth
Directions
- Season the turkey legs with salt, pepper, garlic powder, onion powder, and smoked paprika.
- Place the turkey legs in the slow cooker and pour the chicken broth over them.
- Cover and cook on low for 6 hours, or until the turkey legs are tender and cooked through.
- Serve the turkey legs hot, with your choice of side dishes.
