Hearty and delicious meatball minestrone soup recipe

This meatball minestrone soup is the perfect combination of hearty meatballs, flavorful vegetables, and savory broth. It's a comforting and satisfying meal that is perfect for a cozy night in or to warm you up on a chilly day.

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 3 cloves garlic, minced
• 1 can diced tomatoes
• 6 cups beef broth
• 1 can kidney beans, drained and rinsed
• 1 cup small pasta (such as ditalini or small shells)
• 2 cups chopped spinach
• Salt and pepper to taste
• Fresh basil for garnish

Directions

1. In a bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, salt, and pepper. Form into small meatballs.
2. In a large pot, heat olive oil over medium heat. Add the meatballs and cook until browned on all sides. Remove from pot and set aside.
3. In the same pot, add onion, carrots, celery, and garlic. Cook until vegetables are tender.
4. Add diced tomatoes and beef broth to the pot. Bring to a simmer.
5. Add meatballs back to the pot along with kidney beans and pasta. Cook until pasta is al dente.
6. Stir in chopped spinach and season with salt and pepper to taste. Cook for a few more minutes.
7. Serve hot with fresh basil for garnish.
8. Enjoy your delicious meatball minestrone soup!

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