Air Fryer Baba Ganoush Recipe

This recipe takes the classic Baba Ganoush to a new level by using an air fryer to roast the eggplant, giving it a smoky flavor and creamy texture. It's a perfect dip or spread for pita bread or veggies.

Ingredients

• 2 medium eggplants
• 3 cloves of garlic, minced
• 1/4 cup tahini
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• Salt and pepper to taste
• Chopped parsley, for garnish

Directions

1. Preheat the air fryer to 400°F.
2. Prick the eggplants all over with a fork and place them in the air fryer basket.
3. Cook for 20-25 minutes, turning halfway through, until the eggplants are soft and collapsing.
4. Let the eggplants cool slightly, then peel off the skin and discard.
5. In a food processor, combine the eggplant flesh, garlic, tahini, lemon juice, olive oil, salt, and pepper. Blend until smooth.
6. Transfer the Baba Ganoush to a serving bowl, garnish with chopped parsley, and drizzle with a little more olive oil.
7. Serve with pita bread, veggies, or as a spread for sandwiches.

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