Delicious and Easy Handheld Chicken Pot Pie Pockets Recipe

These handheld chicken pot pie pockets are the perfect comfort food to enjoy on the go or as a satisfying meal at home. Filled with flavorful chicken and vegetable filling, wrapped in buttery pie crust, these pockets are sure to be a hit with your family and friends.

Ingredients

• 2 cups cooked shredded chicken
• 1 cup frozen mixed vegetables
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup milk
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• 2 packages refrigerated pie crusts
• 1 egg, beaten

Directions

1. Preheat oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, mix together shredded chicken, mixed vegetables, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
3. Roll out the pie crusts and cut into circles using a biscuit cutter or a small bowl.
4. Place a spoonful of the chicken mixture onto half of the circles, leaving a border around the edge.
5. Top each filled circle with another pie crust circle and crimp the edges to seal.
6. Brush the tops of the pockets with beaten egg for a golden finish.
7. Place the pockets on the prepared baking sheet and bake for 20-25 minutes, or until golden brown.
8. Let cool slightly before serving and enjoy!

Interesting Facts