Delicious Rhubarb Cream Pie Recipe

Indulge in the perfect combination of sweet and tangy flavors with this delightful rhubarb cream pie. A buttery crust filled with a smooth cream and tart rhubarb filling, topped with a dollop of whipped cream - a true delight for dessert lovers.

Ingredients

• 1 pie crust, pre-baked
• 2 cups diced rhubarb
• 1 cup sugar
• 1/4 cup flour
• 1/2 cup heavy cream
• 2 eggs
• 1 teaspoon vanilla extract
• Whipped cream for topping

Directions

1. Preheat oven to 350°F.
2. In a bowl, mix diced rhubarb, sugar, and flour until well combined.
3. In a separate bowl, whisk together heavy cream, eggs, and vanilla extract.
4. Pour the cream mixture over the rhubarb mixture and stir to combine.
5. Pour the filling into the pre-baked pie crust.
6. Bake for 40-45 minutes, or until the filling is set.
7. Let the pie cool completely before serving.
8. Top with whipped cream before serving.

Interesting Facts