Delicious Turkey Stir Fry Recipe

This recipe is a twist on the classic stir fry, using lean ground turkey as the protein. With a mix of fresh vegetables and savory seasonings, this dish is a healthier alternative to traditional beef stir fry. Perfect for a quick weeknight meal that the whole family will love!

Ingredients

• 1 lb lean ground turkey
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp minced garlic
• 1 tsp grated ginger
• 1 bell pepper, sliced
• 1 onion, sliced
• 1 cup broccoli florets
• 1 carrot, julienned
• 2 tbsp vegetable oil
• Salt and pepper to taste

Directions

1. In a small bowl, mix together soy sauce, sesame oil, garlic, and ginger. Set aside.
2. Heat vegetable oil in a large skillet or wok over medium-high heat.
3. Add ground turkey and cook until browned, breaking it up into small crumbles.
4. Add bell pepper, onion, broccoli, and carrot to the skillet. Cook for 4-5 minutes, or until vegetables are tender-crisp.
5. Pour the sauce over the turkey and vegetable mixture. Stir well to combine.
6. Cook for an additional 2-3 minutes, allowing the flavors to meld.
7. Season with salt and pepper to taste.
8. Serve hot over cooked rice or noodles. Enjoy!

Interesting Facts