Delicious Maicena Corn Pudding Recipe

This Maicena Corn Pudding recipe is a traditional American dish that combines the sweetness of corn with the creamy texture of pudding. It is a perfect side dish for any meal or a delightful dessert on its own. The dish is easy to make and is sure to be a hit with your family and friends.

Ingredients

• 1 cup maize/corn flour
• 1 can cream-style corn
• 1 can sweetened condensed milk
• 1 cup whole milk
• 1/2 cup sugar
• 1/2 tsp salt
• 1/2 tsp vanilla extract
• 2 eggs
• 1/4 cup butter, melted

Directions

1. Preheat the oven to 350°F and grease a baking dish.
2. In a large bowl, mix maize/corn flour, cream-style corn, sweetened condensed milk, whole milk, sugar, salt, vanilla extract, eggs, and melted butter until well combined.
3. Pour the mixture into the prepared baking dish.
4. Bake for 35-40 minutes, or until the pudding is set and golden brown on top.
5. Serve warm and enjoy!

Interesting Facts