This Maicena Corn Pudding recipe is a traditional American dish that combines the sweetness of corn with the creamy texture of pudding. It is a perfect side dish for any meal or a delightful dessert on its own. The dish is easy to make and is sure to be a hit with your family and friends.
Ingredients
- 1 cup maize/corn flour
- 1 can cream-style corn
- 1 can sweetened condensed milk
- 1 cup whole milk
- 1/2 cup sugar
- 1/2 tsp salt
- 1/2 tsp vanilla extract
- 2 eggs
- 1/4 cup butter, melted
Directions
- Preheat the oven to 350°F and grease a baking dish.
- In a large bowl, mix maize/corn flour, cream-style corn, sweetened condensed milk, whole milk, sugar, salt, vanilla extract, eggs, and melted butter until well combined.
- Pour the mixture into the prepared baking dish.
- Bake for 35-40 minutes, or until the pudding is set and golden brown on top.
- Serve warm and enjoy!
