Quick and Easy Avocado Hummus Recipe

This quick and easy avocado hummus recipe is a delicious twist on traditional hummus, adding the creamy texture and rich flavor of ripe avocados. Perfect for a healthy snack, party appetizer, or even as a spread for sandwiches or wraps.

Ingredients

• 1 ripe avocado
• 1 can (15 oz) chickpeas, drained and rinsed
• 2 cloves garlic, minced
• 3 tbsp tahini
• 3 tbsp lemon juice
• 1/4 cup olive oil
• 1/2 tsp cumin
• Salt and pepper to taste
• Optional toppings: chopped fresh parsley, paprika, or olive oil drizzle

Directions

1. In a food processor, combine avocado, chickpeas, garlic, tahini, lemon juice, olive oil, cumin, salt, and pepper.
2. Blend until smooth and creamy, scraping down the sides as needed.
3. Taste and adjust seasoning as desired.
4. Transfer the avocado hummus to a serving bowl and top with optional toppings.
5. Serve with pita chips, sliced veggies, or as a spread on toast.
6. Enjoy your creamy and delicious avocado hummus!

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