Spicy Korean Army Base Stew with a American Twist

Indulge in a flavorful fusion of Korean and American cuisines with this hearty and spicy stew. Packed with an array of ingredients, this dish is perfect for satisfying your cravings for a comforting and filling meal.

Ingredients

• 6 cups chicken broth
• 1/2 lb Korean style sausage, sliced
• 1/2 lb bacon, cut into small pieces
• 1 cup kimchi, chopped
• 1 block tofu, cubed
• 1 cup sliced mushrooms
• 1 can baked beans
• 1/4 cup gochujang (Korean red pepper paste)
• 2 tbsp soy sauce
• 2 cloves garlic, minced
• 1 onion, sliced
• 1 green onion, chopped
• Salt and pepper to taste
• Ramen noodles, cooked (optional)

Directions

1. In a large pot, cook the bacon and sausage until browned.
2. Add the onion and garlic, sauté until fragrant.
3. Pour in the chicken broth and bring to a simmer.
4. Stir in the kimchi, tofu, mushrooms, and baked beans.
5. Mix in the gochujang and soy sauce, season with salt and pepper.
6. Simmer for 30 minutes, stirring occasionally.
7. Serve hot with green onions and cooked ramen noodles if desired.

Interesting Facts