This garlic and herb marinated grilled chicken recipe is perfect for a summer BBQ or family dinner. The marinade infuses the chicken with a delightful flavor, making it juicy and tender. Serve it with your favorite sides for a complete meal that will have everyone coming back for seconds.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/3 cup olive oil
- 3 cloves garlic, minced
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh parsley
- 2 tablespoons lemon juice
- Salt and pepper to taste
Directions
- In a bowl, mix together the olive oil, garlic, rosemary, thyme, parsley, lemon juice, salt, and pepper.
- Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes, or up to 24 hours.
- Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the excess marinade.
- Grill the chicken breasts for 6-7 minutes per side, or until they are cooked through and have nice grill marks.
- Remove the chicken from the grill and let it rest for a few minutes before serving. Enjoy!
