Savory meatloaf filled with classic stuffing flavors

This stuffing meatloaf recipe is a twist on traditional meatloaf by incorporating classic stuffing flavors like sage, onions, and celery. The result is a moist and flavorful meatloaf that will please the whole family.

Ingredients

• 1 lb ground beef
• 1 cup breadcrumbs
• 1/2 cup milk
• 1/2 cup diced onions
• 1/2 cup diced celery
• 2 cloves of garlic, minced
• 1 tsp dried sage
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup chicken broth
• 1 egg

Directions

1. Preheat oven to 350°F.
2. In a large mixing bowl, combine ground beef, breadcrumbs, milk, onions, celery, garlic, sage, salt, pepper, and egg.
3. Mix until well combined.
4. Form meat mixture into a loaf shape and place in a baking dish.
5. Pour chicken broth over the meatloaf.
6. Bake in the oven for 45-50 minutes, or until cooked through.
7. Let the meatloaf rest for 10 minutes before slicing and serving.

Interesting Facts