Delicious Poached Salmon II Recipe

This poached salmon recipe is perfect for a light and healthy meal. The salmon is poached to perfection in a flavorful broth, resulting in a tender and juicy fish that is full of delicious flavors. With minimal ingredients and simple preparation, this recipe is perfect for a quick weeknight dinner or a special occasion.

Ingredients

• 2 salmon fillets
• 4 cups water
• 1 lemon, sliced
• 1 onion, sliced
• 2 bay leaves
• 1 teaspoon peppercorns
• Salt to taste

Directions

1. In a large skillet, combine water, lemon slices, onion slices, bay leaves, peppercorns, and salt.
2. Bring the mixture to a simmer over medium heat.
3. Add the salmon fillets to the skillet, making sure they are submerged in the liquid.
4. Simmer for about 10-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
5. Remove the salmon from the skillet and serve hot with your favorite side dishes.

Interesting Facts