Mouthwatering Cold Mushroom Bruschetta Recipe

This Cold Mushroom Bruschetta recipe is a perfect appetizer or snack that combines the earthy flavor of mushrooms with the freshness of tomatoes and herbs, all piled onto crispy slices of toasted bread. It's easy to make and sure to impress your guests at any gathering.

Ingredients

• 1 loaf of crusty bread, sliced
• 2 cups of mushrooms, thinly sliced
• 1 small red onion, finely chopped
• 2 cloves of garlic, minced
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh basil, chopped
• 1/4 cup balsamic vinegar
• 1/4 cup extra virgin olive oil
• Salt and pepper to taste

Directions

1. Preheat your oven to 400°F.
2. Place the bread slices on a baking sheet and toast in the oven for 5-7 minutes, or until crispy.
3. In a large skillet, heat olive oil over medium heat. Add the onions and garlic and sauté until translucent.
4. Add the mushrooms and cook until they release their juices and are browned.
5. Stir in the cherry tomatoes, basil, balsamic vinegar, salt, and pepper. Cook for another 2-3 minutes.
6. Top each toasted bread slice with a spoonful of the mushroom mixture.
7. Serve the cold mushroom bruschetta immediately and enjoy!

Interesting Facts