These air fryer vegan sweet potato fritters are a perfect combination of crispy and savory, making them a great snack or side dish. They are easy to make and healthier than traditional fried fritters since they are cooked in an air fryer with minimal oil.
Ingredients
- 2 medium sweet potatoes, grated
- 1/2 cup chickpea flour
- 1/4 cup nutritional yeast
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- 2-3 tbsp water
- Cooking spray
Directions
- In a large bowl, mix grated sweet potatoes, chickpea flour, nutritional yeast, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Add water as needed to form a sticky batter.
- Preheat the air fryer to 400°F (200°C).
- Spray the air fryer basket with cooking spray.
- Scoop out tablespoon-sized portions of the mixture and form them into patties.
- Place the patties in the air fryer basket, making sure they are not touching.
- Air fry for 10-12 minutes, flipping halfway through, until the fritters are golden brown and crispy.
- Serve hot with your favorite dipping sauce or enjoy as is.
