Delicious and Crispy Air Fryer Vegan Sweet Potato Fritters Recipe

These air fryer vegan sweet potato fritters are a perfect combination of crispy and savory, making them a great snack or side dish. They are easy to make and healthier than traditional fried fritters since they are cooked in an air fryer with minimal oil.

Ingredients

• 2 medium sweet potatoes, grated
• 1/2 cup chickpea flour
• 1/4 cup nutritional yeast
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 2-3 tbsp water
• Cooking spray

Directions

1. In a large bowl, mix grated sweet potatoes, chickpea flour, nutritional yeast, garlic powder, onion powder, smoked paprika, salt, and pepper.
2. Add water as needed to form a sticky batter.
3. Preheat the air fryer to 400°F (200°C).
4. Spray the air fryer basket with cooking spray.
5. Scoop out tablespoon-sized portions of the mixture and form them into patties.
6. Place the patties in the air fryer basket, making sure they are not touching.
7. Air fry for 10-12 minutes, flipping halfway through, until the fritters are golden brown and crispy.
8. Serve hot with your favorite dipping sauce or enjoy as is.

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