Delicious Parsley and Parmesan Crusted Pork Tenderloin Recipe

This recipe for parsley and parmesan crusted pork tenderloin is a flavorful and easy-to-make dish that is sure to impress your family and friends. The combination of fresh parsley and savory parmesan creates a crunchy crust that perfectly complements the juicy pork tenderloin. With just a few simple ingredients and minimal prep time, this dish is perfect for a weeknight dinner or special occasion.

Ingredients

• 1 pork tenderloin (about 1 lb)
• 1/2 cup grated parmesan cheese
• 1/4 cup fresh parsley, chopped
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil

Directions

1. Preheat oven to 375°F.
2. In a small bowl, mix together parmesan cheese, parsley, garlic, salt, and pepper.
3. Rub olive oil over the pork tenderloin and coat with the parmesan mixture.
4. Place the pork tenderloin on a baking sheet and roast in the oven for 25-30 minutes, or until internal temperature reaches 145°F.
5. Let the pork rest for 5 minutes before slicing and serving.

Interesting Facts