Name: Delicious Parsley and Parmesan Crusted Pork Tenderloin Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 1 pork tenderloin (about 1 lb); 1/2 cup grated parmesan cheese; 1/4 cup fresh parsley, chopped; 2 cloves garlic, minced; 1/2 tsp salt; 1/4 tsp black pepper; 2 tbsp olive oil

Delicious Parsley and Parmesan Crusted Pork Tenderloin Recipe

3.71 (12)

This recipe for parsley and parmesan crusted pork tenderloin is a flavorful and easy-to-make dish that is sure to impress your family and friends. The combination of fresh parsley and savory parmesan creates a crunchy crust that perfectly complements the juicy pork tenderloin. With just a few simple ingredients and minimal prep time, this dish is perfect for a weeknight dinner or special occasion.

Ingredients

1 pork tenderloin (about 1 lb)
1/2 cup grated parmesan cheese
1/4 cup fresh parsley, chopped
2 cloves garlic, minced
1/2 tsp salt
1/4 tsp black pepper
2 tbsp olive oil

Directions

Preheat oven to 375°F.
In a small bowl, mix together parmesan cheese, parsley, garlic, salt, and pepper.
Rub olive oil over the pork tenderloin and coat with the parmesan mixture.
Place the pork tenderloin on a baking sheet and roast in the oven for 25-30 minutes, or until internal temperature reaches 145°F.
Let the pork rest for 5 minutes before slicing and serving.

Interesting Facts

Pork tenderloin is a lean cut of meat that is high in protein and low in fat.

Parmesan cheese adds a savory and nutty flavor to the crust, while parsley provides a fresh and herbaceous taste.

This dish pairs well with roasted vegetables or a simple salad for a complete and satisfying meal.