Juicy Pork Chops Infused with Tangy Dill Pickle Flavor

These pork chops are marinated in a unique dill pickle mixture that adds a tangy and flavorful kick to the meat. The combination of savory pork and zesty dill pickles creates a mouthwatering dish that is sure to impress your family and friends.

Ingredients

• 4 boneless pork chops
• 1/2 cup dill pickle juice
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried dill
• 1 tablespoon honey

Directions

1. In a small bowl, whisk together dill pickle juice, olive oil, garlic, salt, pepper, dill, and honey.
2. Place pork chops in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
3. Preheat grill to medium-high heat and lightly oil the grates.
4. Remove pork chops from marinade and grill for 4-5 minutes per side, or until internal temperature reaches 145°F.
5. Let the pork chops rest for a few minutes before serving. Enjoy!

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