This Uber-Braten Kielbasa and Sauerkraut Casserole is a tasty and easy dish that combines the smoky flavors of kielbasa with the tangy goodness of sauerkraut. Perfect for a cozy night in or a family gathering, this casserole is sure to be a hit!
Ingredients
- 1 lb kielbasa, sliced
- 1 can sauerkraut, drained
- 1 onion, chopped
- 1 apple, peeled and sliced
- 1/4 cup brown sugar
- 2 tbsp butter
- 1/2 cup chicken broth
- 1/2 tsp caraway seeds
- Salt and pepper to taste
Directions
- Preheat oven to 375°F.
- In a large skillet, sauté the kielbasa, onion, and apple in butter until browned.
- Add the sauerkraut, brown sugar, chicken broth, caraway seeds, salt, and pepper. Mix well.
- Transfer the mixture to a greased casserole dish.
- Cover with foil and bake for 45 minutes.
- Remove foil and bake for an additional 15 minutes, until bubbly and golden brown.
- Serve hot and enjoy!
Interesting Facts
Kielbasa is a type of Polish sausage that is commonly used in Central and Eastern European cuisine.
Sauerkraut is fermented cabbage that is known for its tangy flavor and probiotic benefits.
This casserole is a great make-ahead dish and leftovers taste even better the next day!