Creamy and flavorful Instant Pot Shrimp Scampi Risotto recipe

Indulge in a luxurious meal with this Instant Pot Shrimp Scampi Risotto that combines the best of both shrimp scampi and creamy risotto. This dish is packed with succulent shrimp, garlic, white wine, and Parmesan cheese, creating a rich and satisfying flavor. Using the Instant Pot makes it super quick and easy to whip up this decadent dish in no time.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup Arborio rice
• 1/2 cup white wine
• 3 cups chicken broth
• 1/2 cup grated Parmesan cheese
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Directions

1. Turn on the Instant Pot and select the Saute function. Heat olive oil and saute garlic until fragrant.
2. Add shrimp and cook for 2-3 minutes until pink. Remove shrimp and set aside.
3. Add Arborio rice to the pot and toast for 1-2 minutes.
4. Pour in white wine and cook until evaporated.
5. Stir in chicken broth and secure the lid. Cook on high pressure for 6 minutes.
6. Release pressure manually and stir in Parmesan cheese, butter, salt, and pepper.
7. Add shrimp back into the pot and mix well.
8. Serve the Instant Pot Shrimp Scampi Risotto hot, garnished with fresh parsley.

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