Deliciously Moist Gluten-Free Pumpkin Flax Seed Bread Recipe

This gluten-free pumpkin flax seed bread is a healthy and flavorful alternative to traditional bread. Packed with nutritious ingredients like pumpkin and flax seeds, it's perfect for breakfast or as a snack. The moist texture and warm spices make it a comforting treat for any time of day.

Ingredients

• 1 cup gluten-free flour blend
• 1/2 cup almond flour
• 1/2 cup ground flax seeds
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ginger
• 1/4 tsp cloves
• 1 cup pumpkin puree
• 1/2 cup maple syrup
• 1/4 cup coconut oil, melted
• 2 eggs
• 1 tsp vanilla extract

Directions

1. Preheat the oven to 350°F and grease a loaf pan.
2. In a large bowl, combine the gluten-free flour, almond flour, ground flax seeds, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.
3. In a separate bowl, mix together the pumpkin puree, maple syrup, coconut oil, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.

Interesting Facts