Delicious Italian Sausage and Zucchini Skillet Recipe

This one-pan Italian sausage and zucchini skillet dish is a flavorful and easy weeknight dinner option that combines the savory taste of Italian sausage with the freshness of zucchini. Perfectly seasoned and cooked to perfection, this dish is sure to become a family favorite.

Ingredients

• 1 lb Italian sausage, casings removed
• 2 medium zucchinis, sliced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Grated Parmesan cheese for garnish

Directions

1. In a large skillet, cook the Italian sausage over medium heat until browned and cooked through. Remove from skillet and set aside.
2. In the same skillet, add the diced onion and cook until softened. Add the minced garlic and cook until fragrant.
3. Add the sliced zucchinis and cook until slightly softened.
4. Return the cooked Italian sausage to the skillet and add the diced tomatoes and Italian seasoning. Season with salt and pepper.
5. Let the mixture simmer for about 10 minutes, allowing the flavors to meld together.
6. Serve the Italian sausage and zucchini skillet hot, garnished with grated Parmesan cheese.
7. Enjoy your delicious one-pan Italian sausage and zucchini meal!

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