Delicious Whipped Cream Cream Cheese Frosting Recipe

Indulge in the light and creamy goodness of this whipped cream cream cheese frosting. Perfect for topping cakes, cupcakes, or even spreading on cookies, this frosting is sure to be a hit at any gathering.

Ingredients

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy cream, cold

Directions

1. In a mixing bowl, beat the cream cheese until smooth.
2. Add powdered sugar and vanilla extract, and beat until combined.
3. In a separate bowl, whip the heavy cream until stiff peaks form.
4. Gently fold the whipped cream into the cream cheese mixture until well combined.
5. Refrigerate the frosting for 30 minutes before using.
6. Spread or pipe the frosting onto your desired dessert and enjoy!

Interesting Facts