Get ready to enjoy a classic American favorite with this recipe for Buffalo chicken wings. These wings are crispy, spicy, and bursting with flavor, making them the perfect appetizer or game day snack.
Ingredients
- 2 lbs chicken wings
- 1 cup hot sauce
- 1/2 cup butter
- 1/4 cup vinegar
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- Salt and pepper to taste
- Blue cheese dressing and celery sticks for serving
Directions
- Preheat the oven to 400°F
- In a small saucepan, melt the butter and mix in the hot sauce, vinegar, garlic powder, onion powder, paprika, salt, and pepper
- Place the chicken wings on a baking sheet and bake for 45 minutes, flipping halfway through
- When the wings are cooked through, toss them in the Buffalo sauce until well coated
- Serve hot with blue cheese dressing and celery sticks
Interesting Facts
Buffalo chicken wings were invented in Buffalo, New York in the 1960s
The original Buffalo wings were served with a side of blue cheese dressing and celery sticks to cool down the heat