Fresh and Flavorful Mediterranean Greek Salad Recipe

This Mediterranean Greek Salad is a vibrant and refreshing dish that is perfect for a light lunch or as a colorful side dish for a barbecue. Packed with fresh vegetables, olives, feta cheese, and a zesty lemon dressing, this salad is sure to become a favorite in your household.

Ingredients

• 1 cucumber, chopped
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 red onion, thinly sliced
• 1 pint cherry tomatoes, halved
• 1/2 cup Kalamata olives, pitted
• 4 oz feta cheese, crumbled
• 1/4 cup extra virgin olive oil
• 2 tbsp fresh lemon juice
• 1 tsp dried oregano
• Salt and pepper to taste

Directions

1. Combine the cucumber, bell peppers, red onion, cherry tomatoes, and olives in a large bowl.
2. In a small bowl, whisk together the olive oil, lemon juice, oregano, salt, and pepper.
3. Pour the dressing over the vegetable mixture and toss to combine.
4. Add the crumbled feta cheese on top of the salad and gently toss again.
5. Serve the Mediterranean Greek Salad chilled and enjoy!

Interesting Facts