Satisfy your mac and cheese cravings with a healthier twist!

Indulge in this creamy and cheesy butternut squash mac and cheese that combines the comforting flavors of traditional mac and cheese with the sweetness of roasted butternut squash. This dish is a perfect blend of comfort and nutrition, making it a must-try for all mac and cheese lovers!

Ingredients

• 1 medium butternut squash, peeled, seeded, and diced
• 1 tbsp olive oil
• Salt and pepper, to taste
• 1 lb elbow macaroni
• 2 cups milk (any kind)
• 2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp paprika

Directions

1. Preheat the oven to 400°F.
2. Toss the diced butternut squash with olive oil, salt, and pepper. Roast in the oven for 20-25 minutes until tender.
3. Cook the macaroni according to package instructions. Drain and set aside.
4. In a saucepan, melt the butter over medium heat. Whisk in the flour to create a roux.
5. Slowly pour in the milk, whisking constantly until smooth and thickened.
6. Stir in the cheddar and Parmesan cheese until melted and creamy.
7. Add the garlic powder, onion powder, and paprika. Season with salt and pepper to taste.
8. Fold in the roasted butternut squash and cooked macaroni until well combined.
9. Serve hot and enjoy!

Interesting Facts