Delicious and Flavorful Instant Pot Indian Chicken Curry Recipe

This Instant Pot Indian Chicken Curry recipe is a perfect blend of aromatic spices and tender chicken. It's a one-pot wonder that's quick and easy to prepare, making it a great weeknight meal option for busy families. With just the right amount of heat and rich flavors, this dish will surely become a favorite in your household.

Ingredients

• 1.5 lbs boneless, skinless chicken thighs
• 1 onion, diced
• 3 cloves garlic, minced
• 1-inch ginger, grated
• 1 cup canned tomato sauce
• 1 cup chicken broth
• 1 can coconut milk
• 2 tbsp curry powder
• 1 tsp turmeric
• 1 tsp cumin
• 1/2 tsp cayenne pepper
• Salt and pepper to taste
• Fresh cilantro, for garnish

Directions

1. Select the 'saute' function on the Instant Pot and heat some oil.
2. Add the diced onion, garlic, and ginger. Saute until fragrant.
3. Add the chicken thighs and brown on both sides.
4. Stir in the tomato sauce, chicken broth, coconut milk, and spices.
5. Close the lid of the Instant Pot and set the valve to 'sealing.'
6. Cook on high pressure for 10 minutes, then do a quick release.
7. Open the lid and give everything a good stir. Taste and adjust seasoning.
8. Serve the Indian chicken curry over rice and garnish with fresh cilantro.

Interesting Facts