Delicious Curry Fish Stew Recipe

This Curry Fish Stew recipe is a delightful combination of tender fish, aromatic spices, and creamy coconut milk. The flavors blend together beautifully to create a comforting and satisfying dish that is perfect for a cozy dinner. Serve it over rice or with crusty bread for a complete meal.

Ingredients

• 1 lb white fish fillets, such as cod or tilapia, cut into chunks
• 2 tbsp curry powder
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) of diced tomatoes
• 1 can (14 oz) of coconut milk
• 1 cup chicken or vegetable broth
• 1 cup chopped carrots
• 1 cup chopped potatoes
• Salt and pepper to taste
• Fresh cilantro for garnish

Directions

1. In a large pot, heat some oil over medium heat. Add the onion and garlic and cook until softened.
2. Add the curry powder and cook for another minute until fragrant.
3. Add the diced tomatoes (with juice), coconut milk, broth, carrots, and potatoes. Bring to a simmer.
4. Add the fish chunks and season with salt and pepper. Simmer for about 15-20 minutes until the fish is cooked through and the vegetables are tender.
5. Taste and adjust seasoning if needed. Serve hot, garnished with fresh cilantro.
6. Enjoy your delicious Curry Fish Stew!

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