Delicious Slow-Cooked Ribs Recipe

Indulge in the mouth-watering goodness of slow-cooked ribs that are fall-off-the-bone tender and bursting with smoky flavor. This recipe is perfect for a weekend barbecue or a festive gathering with friends and family.

Ingredients

• 2 racks of pork baby back ribs
• 1 cup of barbecue sauce
• 1/2 cup of brown sugar
• 2 teaspoons of smoked paprika
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• Salt and pepper to taste

Directions

1. Remove the membrane from the back of the ribs and season with salt, pepper, smoked paprika, garlic powder, and onion powder.
2. Place the ribs in a slow cooker and pour barbecue sauce over them. Sprinkle brown sugar on top.
3. Cover and cook on low for 6-8 hours or on high for 4-5 hours until the meat is tender and falling off the bone.
4. Once cooked, remove the ribs from the slow cooker and brush with additional barbecue sauce.
5. Optional: Finish the ribs on a grill or under the broiler for a charred, caramelized crust.
6. Serve hot and enjoy the irresistible taste of slow-cooked ribs.

Interesting Facts