Delicious and Easy Slow Cooker Peach Crisp Recipe

Indulge in the juicy sweetness of ripe peaches with this simple and comforting slow cooker peach crisp recipe. The combination of tender peaches, cinnamon, and a crunchy oat topping will surely satisfy your dessert cravings.

Ingredients

• 6 cups sliced peaches
• 1/2 cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 cup old-fashioned oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted

Directions

1. In a large bowl, combine sliced peaches, granulated sugar, cornstarch, and vanilla extract. Toss until peaches are well coated.
2. In another bowl, mix oats, flour, brown sugar, cinnamon, and salt. Stir in melted butter until crumbly.
3. Spread peach mixture in the bottom of a greased slow cooker.
4. Sprinkle oat mixture on top of peaches.
5. Cover and cook on low for 4-5 hours, or until peaches are tender.
6. Serve warm with a scoop of vanilla ice cream.

Interesting Facts