Delicious and hearty soup made with green bananas

This Samoan Green Banana Soup is a unique and flavorful dish that combines the earthy taste of green bananas with the richness of coconut milk and savory seasonings. It is a comforting and satisfying soup that is perfect for a cozy night in.

Ingredients

• 4 green bananas, peeled and sliced
• 1 can of coconut milk
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 inch piece of ginger, grated
• 1 red chili, sliced (optional)
• 4 cups of vegetable broth
• Salt and pepper to taste
• Fresh cilantro for garnish

Directions

1. Heat a large pot over medium heat and add some oil.
2. Add the diced onion, garlic, ginger, and chili. Cook until fragrant.
3. Add the sliced green bananas and stir to coat in the aromatics.
4. Pour in the vegetable broth and coconut milk. Bring to a simmer.
5. Let the soup simmer for 30 minutes, or until the bananas are soft.
6. Season with salt and pepper to taste.
7. Using an immersion blender, blend the soup until smooth.
8. Serve hot, garnished with fresh cilantro.
9. Enjoy your delicious Samoan Green Banana Soup!

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