Tender and Flavorful Black Lung Braised Brisket Recipe

This recipe for Black Lung Braised Brisket combines the smoky flavor of brisket with a rich and savory black lung sauce. The meat is slow-cooked to perfection, resulting in a tender and flavorful dish that is sure to impress your guests. Serve it alongside your favorite sides for a complete meal that will have everyone coming back for seconds!

Ingredients

• 4-5 lb beef brisket
• Salt and pepper to taste
• 1 cup beef broth
• 1 cup black lung sauce
• 1 onion, sliced
• 4 cloves garlic, minced
• 2 tbsp vegetable oil

Directions

1. Preheat your oven to 300°F.
2. Season the brisket with salt and pepper on both sides.
3. Heat vegetable oil in a Dutch oven over medium-high heat.
4. Sear the brisket on both sides until browned, about 5 minutes per side.
5. Remove the brisket from the Dutch oven and set aside.
6. Add the sliced onions and minced garlic to the Dutch oven and cook until softened, about 5 minutes.
7. Pour in the beef broth and black lung sauce, scraping up any browned bits from the bottom of the pan.
8. Return the brisket to the Dutch oven and cover with a lid.
9. Transfer the Dutch oven to the preheated oven and cook for 3-4 hours, or until the brisket is tender.
10. Remove the brisket from the oven and let it rest for 15 minutes before slicing.
11. Serve the sliced brisket with the black lung sauce and enjoy!

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