Delicious Hawaiian-Inspired Stuffed Peppers

These Hawaiian Stuffed Peppers are a flavorful twist on the classic stuffed peppers recipe. Filled with a mixture of ground pork, pineapple, rice, and spices, these peppers are sure to be a hit at your next dinner party. The sweet and savory flavors perfectly complement each other for a unique and delicious dish.

Ingredients

• 4 large bell peppers
• 1 lb ground pork
• 1 cup cooked rice
• 1 small onion, diced
• 1 can of pineapple chunks, drained
• 1/2 cup teriyaki sauce
• 1/4 cup soy sauce
• 1 tsp garlic powder
• 1 tsp ground ginger
• 1/2 cup shredded mozzarella cheese
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F.
2. Cut the tops off the bell peppers and remove the seeds and membranes.
3. In a large skillet, brown the ground pork over medium heat.
4. Add the diced onion and cook until translucent.
5. Stir in the cooked rice, pineapple chunks, teriyaki sauce, soy sauce, garlic powder, and ground ginger.
6. Season with salt and pepper to taste.
7. Fill the bell peppers with the pork mixture and place them in a baking dish.
8. Top each pepper with shredded mozzarella cheese.
9. Cover the dish with foil and bake for 25 minutes.
10. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
11. Serve hot and enjoy!

Interesting Facts