Creamy and flavorful herbed garlic mashed potatoes

This recipe combines the classic mashed potato dish with the robust flavors of garlic and herbs. Perfect as a side dish for any meal, these mashed potatoes are creamy, rich, and packed with savory goodness. A must-try for any mashed potato lover!

Ingredients

• 4 large russet potatoes, peeled and cubed
• 4 cloves garlic, minced
• 1/2 cup butter
• 1/2 cup heavy cream
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh chives
• Salt and pepper to taste

Directions

1. Place the peeled and cubed potatoes in a large pot and cover with water. Bring to a boil and cook until fork-tender, about 15-20 minutes.
2. In a small saucepan, melt the butter over medium heat. Add the garlic and cook until fragrant, about 1-2 minutes.
3. Drain the cooked potatoes and return them to the pot. Mash the potatoes with a potato masher or fork until smooth.
4. Pour the garlic butter mixture, heavy cream, chopped parsley, and chives into the pot with the mashed potatoes. Stir well to combine.
5. Season with salt and pepper to taste, adjusting as needed.
6. Serve the herbed garlic mashed potatoes hot, garnished with additional chopped herbs if desired.

Interesting Facts