Delicious and Flavorful Sesame Ginger Vinaigrette Chicken Salad Recipe

This Sesame Ginger Vinaigrette Chicken Salad combines the bold flavors of sesame and ginger with tender chicken and crisp veggies for a satisfying and healthy meal. Perfect for lunch or dinner, this salad is easy to make and bursting with Asian-inspired flavors.

Ingredients

• 1 lb boneless, skinless chicken breasts
• 1/4 cup soy sauce
• 2 tbsp sesame oil
• 2 tbsp rice vinegar
• 1 tbsp honey
• 1 tbsp ginger, minced
• 2 cloves garlic, minced
• 6 cups mixed salad greens
• 1 carrot, julienned
• 1/2 cup edamame
• 1/4 cup sliced almonds
• 2 green onions, thinly sliced
• 1 tbsp sesame seeds

Directions

1. In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, honey, ginger, and garlic to make the vinaigrette.
2. Marinate chicken breasts in half of the vinaigrette for 30 minutes.
3. Grill or cook chicken breasts until cooked through, then slice into strips.
4. In a large bowl, combine mixed salad greens, carrot, edamame, almonds, green onions, and grilled chicken.
5. Drizzle remaining vinaigrette over the salad and toss to combine.
6. Sprinkle sesame seeds on top before serving.
7. Enjoy your delicious Sesame Ginger Vinaigrette Chicken Salad!

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