These salty and sweet potato chip cookies will surely be a hit at your next gathering. The crunchy texture of the potato chips combined with the sweet chocolate chips makes for a unique and delicious treat that everyone will love.
Ingredients
- 1 cup butter, softened
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup semisweet chocolate chips
- 1 cup crushed potato chips
Directions
- Preheat oven to 350 degrees F.
- In a large bowl, cream together the butter, white sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking soda, and salt; gradually mix into the creamed mixture.
- Fold in the chocolate chips and crushed potato chips.
- Drop dough by spoonfuls onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, or until edges are lightly browned.
- Allow to cool on wire racks before serving.
