Salty and Sweet Potato Chip Cookies II Recipe

These salty and sweet potato chip cookies will surely be a hit at your next gathering. The crunchy texture of the potato chips combined with the sweet chocolate chips makes for a unique and delicious treat that everyone will love.

Ingredients

• 1 cup butter, softened
• 3/4 cup white sugar
• 3/4 cup brown sugar
• 2 eggs
• 1 tsp vanilla extract
• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup semisweet chocolate chips
• 1 cup crushed potato chips

Directions

1. Preheat oven to 350 degrees F.
2. In a large bowl, cream together the butter, white sugar, and brown sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. Combine the flour, baking soda, and salt; gradually mix into the creamed mixture.
5. Fold in the chocolate chips and crushed potato chips.
6. Drop dough by spoonfuls onto ungreased cookie sheets.
7. Bake for 10 to 12 minutes in the preheated oven, or until edges are lightly browned.
8. Allow to cool on wire racks before serving.

Interesting Facts